UNDERSTANDING OF BLISTER PACKING IN PHARMACEUTICAL INDUSTRY

What is Blister Pack?

Blister packaging involves forming a heat softened plastic film into a deep drawn pocket moulds to form a tray (thermoforming), filling with a solid dosage form product and sealing with a push through or peel able covering.

Appropriate heat and pressure must be applied to ensure that permanent sealing will be formed which will protect the product from external environment throughout its self-life.

Why Blister packaging?

  • Product integrity
  • Product protection
  • Tamper evidence
  • Reduced possibility of accidental misuse
  • Patient compliance.
  • Better than bottle

Classification of Blister Packing Machines

  • Flat forming and Flat sealing type machines
  • Flat forming and Rotary sealing type machine
  • Rotary forming and Rotary sealing type machines

Flat forming and Flat sealing type Machines

  • PAMPAC BQS
  • PAMPAC BP 602
  • PAMPACK BP 302
  • PAMPAC MINIBLIS
  • PG Express
  • PG TR102/TR 100
  • ELMACH 3020
  • CAM NMX

Flat forming and Rotary sealing type Machines

  • ELMACH 3000
  • PG 230/ 230T/ 230XT
  • PAPID PACK 230
  • ROMACO NOCK 912
  • HOONGA, HM 400

Rotary forming and Rotary sealing type Machines

  • PG PHARMAPACK 240 CH
  • PG ROTOVAC 210V
  • PG ROTOVAC 210S
  • ELMACH 2300
  • ELMACH 2500

Change Parts in Blister machine

Change Part NameUse / ImportanceImportant to remember
Feeding DrumTo feed product (Tablet / Capsules) in the WebLink between Chute and Web hence alignment with both is important
Indexing RollerTo Pull the web for cutting in punching stationImproper alignment between cavities can lead to denting.
Embossing Holder and hammerTo over code the details on blisterLetters alignment      (Reverse and Forward types)
Guide PieceTo guide the web (2 No’s)Attached after forming and before sealing station
L- Type BracketsTo fix the Feeding ChuteHeight adjustment is important
Printing drumTo over code the details Location of stereos is important
Guide Plate / TrackTo Guide the WebFixed Position
Feeding SectorProduct alignment and feed towards chuteFixed position
Feeding Chute and SpringTo Feed the product from vibrator to Web (Rotary)Alignment with drum (Alu/Alu) and Web (PVC). Height adjustment, Pocket Centering depends on product type.
Upper / Lower Forming PlateTo Form Cavities – Air Blow for Hot Forming and Plug Assist for Alu/AluFixed Positions.
Pressure and temperature requirements are as per change parts.
Upper / Lower Sealing plateTo Seal the webAlignment of cavities with forming web. OR leads to damaged pockets
Main CAMDraw Off length of the web is decided by this CAMComplete setup of machine depends on this.
Punching ToolTo Cut the Blister from the webFixed positions
Perforation ToolTo Form deep cuts in the web to separate each unitFixed positions
Cooling PlateTo Cool the web after sealingWater temperature needs monitoring.
10 to 12 0C for Alu/Alu
8 to 10 0C for PVC/Alu

Critical Parameters in Packing

Forming Temperature:

a) Determines the quality of pockets getting formed.

b) It is based on packing material type and dimension of unit.

Sealing Temperature

a) It determines the leak test results

b) It is a combination of pressure, plate knurling also.

Speed of machine

a) It differs from machine to machine and depends on

b) And based on type of Packing materials used.

Pressure:

a) It is applicable for cold forming and sealing of blisters and affects on the quality of product.

Leak Test:

Why is it done?

Performed to assess the possibilities of leaks in the blister.

Frequency

Done at 2 hours interval, during start up and shut down and batch completion

No. of blisters to be taken

10 blisters in case if one stroke yields less than 10 blisters or

All blisters in case if one stroke yields more than 10 blisters.

Method

2-3 drops of methylene blue shall be used as color indicator.

Water level should be 3 liters approx.

Hold under vacuum for 3 minutes with 15” of Hg or 380 mm of Hg.

Criteria: All blisters after checking should not contain water inside any pocket.

Leave a Comment